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bone a trotter if you dare
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Jan. 15 --well the season is amping up again at the farm, we are just putting the crew together. If you are interested and you know what farm I am talking about drop me a line. February looks full of valentines dinners and birthdays...The Salami experiment is progressing nicely, not that we will eat any of this first batch but we learned a lot. for pictures of potentially deadly mold click here "do not eat such a salami!!!" says Len, and yes I do have my share of funky molds.. just a slight problem with the humidifier
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It seems the proper penicillium molds have taken hold!!!!
Genoa Salami;
6#cleaned pork butt
2#backfat
110g salt, 25g dextrose, 10g sugar, 12g white pepper
10g instacure #2, 1/6cup h2o
25g red wine, 25g chopped garlic
pinch starter, 18g h2o
Braising Basics:
-Pieds de Cochon Farcis(Stuffed Trotter)
-How to bone a trotter-included video
-Stuffed quail with medjool dates
-Braised Lamb shank
-Lamb shank Terrine -
-Braised Pork Belly
-Braised Monkfish en Meurette
Sausage Basics:
-Toulouse Sausage
Kitchen Pirate Culinary Video Demonstrations
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